Taco Tuesday
Crispy Chickpea Tacos
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Toss the chickpeas with 2 tbsp oil, the chili powder and 3/4 tsp salt on a sheet pan.
Roast 20 to 25 minutes, shaking the pan once, until crisp.
Toss the coleslaw mix with 1 tbsp oil and a pinch of salt.
Fill warm tortillas with chickpeas, slaw and avocado.
