Salad Bowls
Cilantro Lime Shrimp Bowls
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 3 cups salted water, covered, about 18 minutes. Stir in half the cilantro and the juice of 1 lime.
Toss the shrimp with 1 tbsp oil, the juice of 1 lime and 1/2 tsp salt. Cook in a hot skillet 2 minutes per side, until pink.
Warm the beans with a pinch of salt.
Fill bowls with rice, beans and shrimp. Top with the rest of the cilantro and lime wedges.
