Taco Tuesday
Cilantro Lime Chicken Tacos
Ready in 30 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
20hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Toss the chicken with the juice of 2 limes, half the cilantro, 2 tbsp oil, 1 tsp salt and 1/2 tsp pepper. Let sit 10 minutes.
Cook in a hot skillet over medium-high heat 5 to 6 minutes per side, until 165°F. Rest 5 minutes, then slice.
Warm the tortillas and fill with chicken and avocado.
Top with the rest of the cilantro and serve with the last lime cut into wedges.
