Taco Tuesday
Chorizo and Potato Tacos
Ready in 30 minutes, 25 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
25hands-on
4servings
5ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: Mexican chorizo can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: vegetable oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the potatoes in 1 tbsp oil, covered, over medium heat 10 minutes, stirring now and then.
Add the chorizo and onion and cook 8 to 10 minutes, breaking up the chorizo, until it is cooked through (160°F) and the potatoes are crisp.
Serve in warm tortillas with crumbled queso fresco.
