Salad Bowls
Black Bean and Corn Burrito Bowls
Ready in 25 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Cook the rice in 3 cups salted water, covered, about 18 minutes.
Warm the beans and corn in a skillet with 1 tbsp oil and a pinch of salt, 5 minutes.
Fill bowls with rice, beans and corn, salsa and avocado.
