Pizza Friday
BBQ Shrimp Flatbreads
Ready in 25 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
Not tagged egg-free: naan can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil
Nutrition per serving (estimated)
Let's cook
Heat the oven to 425°F. Cook the shrimp in 1 tbsp oil 1 minute per side (they finish in the oven). Toss with 2 tbsp BBQ sauce.
Set the naan on a sheet pan and spread with the rest of the BBQ sauce.
Top with mozzarella, shrimp and red onion.
Bake 10 to 12 minutes, until the shrimp are pink and the cheese bubbles.
