Pizza Friday
Bacon, Egg and Cheese Breakfast Pizza
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
5ingredients
- Nut-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Heat the oven to 450°F. Stretch the dough on an oiled sheet pan and bake 6 minutes.
Cover with cheese and bacon, leaving four bare spots. Crack an egg into each spot and season with salt and pepper.
Bake 10 to 12 minutes more, until the whites are set and the yolks are cooked to your liking (fully set for little ones).
Scatter the green onions on top.
