Slow Cooker
Slow Cooker Turkey Breast with Onion Gravy
Ready in 440 minutes, 15 of them hands-on. Just 4 ingredients, plus salt, pepper, and a little oil or butter.
440minutes
15hands-on
8servings
4ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: chicken broth, dry onion soup mix can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: butter, black pepper
Nutrition per serving (estimated)
Let's cook
Rub the turkey with 2 tbsp soft butter and the onion soup mix. Set it in the slow cooker and pour the broth around it.
Cook on LOW 6 to 7 hours until the thickest part reaches 165°F. Rest 15 minutes, then slice.
Pour the juices into a pot, whisk in the cornstarch mixed with 2 tbsp cold water and simmer 2 minutes for gravy.
