Slow Cooker
Slow Cooker Salsa Verde Chicken and Rice
Ready in 250 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
250minutes
10hands-on
6servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Put the chicken in the slow cooker, sprinkle with cumin and 1 tsp salt and pour the salsa verde over.
Cook on LOW 4 hours (or HIGH 2.5) until the chicken reaches 165°F, then shred it in the sauce.
Near serving time cook the rice in 3 cups salted water, covered, about 18 minutes.
Serve the chicken over rice with avocado.
