Slow Cooker
Slow Cooker Summer Ratatouille
Ready in 250 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
250minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Add the eggplant, zucchini, peppers, tomatoes, 3 tbsp oil, 1.5 tsp salt and 1/2 tsp pepper to the slow cooker and stir.
Cook on low 4 hours, until the vegetables are tender.
Season to taste and top with Parmesan. Serve over pasta, rice or with crusty bread.
