Slow Cooker
Slow Cooker Ravioli Lasagna with Mushrooms
Ready in 200 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
200minutes
15hands-on
6servings
5ingredients
- Vegetarian
- Nut-free
- Shellfish-free
Not tagged egg-free: frozen cheese ravioli can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: cooking spray, salt
Nutrition per serving (estimated)
Let's cook
Spray the slow cooker. Spread 1 cup marinara in the bottom.
Add a layer of frozen ravioli, then a handful of mushrooms and spinach, a sprinkle of salt, 1 cup sauce and a handful of mozzarella.
Repeat until everything is used, finishing with sauce and the last of the mozzarella.
Cook on low 3 to 3.5 hours, until the ravioli are tender and hot in the center. Let it rest 10 minutes before serving.
