Slow Cooker
Slow Cooker Ranch Pork Chops and Potatoes
Ready in 250 minutes, 10 of them hands-on. Just 4 ingredients, plus salt, pepper, and a little oil or butter.
250minutes
10hands-on
6servings
4ingredients
- Nut-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: black pepper
Nutrition per serving (estimated)
Let's cook
Put the potatoes in the slow cooker and the pork chops on top.
Stir the soup with the ranch mix and 1/4 cup water and spread over the chops.
Cook on LOW 4 to 5 hours until the pork is tender (well past 145°F) and the potatoes are soft.
