Slow Cooker
Slow Cooker Hawaiian BBQ Chicken
Ready in 250 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
250minutes
10hands-on
6servings
5ingredients
- Nut-free
- Dairy-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: BBQ sauce can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Add the chicken, pineapple, onion and BBQ sauce to the slow cooker with 1/2 tsp salt.
Cook on low 4 hours (or high 2.5 hours), until the chicken reaches 165°F.
Shred the chicken in the sauce.
Cook the rice in 4 cups salted water, covered, about 18 minutes, and serve the chicken on top.
