Slow Cooker
Slow Cooker Cuban Mojo Pork
Ready in 490 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
490minutes
15hands-on
8servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: salt, black pepper
Nutrition per serving (estimated)
Let's cook
Rub the pork with 2 tsp salt, 1 tsp pepper and the garlic.
Put the onion in the slow cooker, set the pork on top and pour over the orange juice and the juice of the limes.
Cook on low 8 hours, until the pork shreds easily.
Shred the pork and toss with some of the juices. Serve with rice and black beans, or in tortillas.
