Slow Cooker
Slow Cooker Cranberry Turkey Tenderloins
Ready in 250 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
250minutes
10hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: salt, black pepper
Nutrition per serving (estimated)
Let's cook
Put the potatoes, carrots and onion in the slow cooker and season with 1 tsp salt and 1/2 tsp pepper.
Stir the cranberry sauce with 1/4 cup water and 1/2 tsp salt.
Lay the turkey over the vegetables and spoon the cranberry mixture over the top.
Cook on low 4 hours (or high 2.5 hours), until the turkey reaches 165°F and the vegetables are tender. Slice the turkey and spoon the sauce over everything.
