Slow Cooker
Slow Cooker Coconut Curry with Cod
Ready in 260 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
260minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
Not tagged shellfish-free: red curry paste can contain shellfish depending on brand. Check labels.
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Whisk the coconut milk, curry paste and 1 tsp salt in the slow cooker. Stir in the sweet potatoes.
Cook on low 4 hours, until the sweet potatoes are tender.
Stir in the cod and peas, cover and cook on high 15 to 20 minutes, until the fish flakes and reaches 145°F.
Serve over rice.
