Slow Cooker
Slow Cooker Chicken Tikka Masala
Ready in 290 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
290minutes
10hands-on
6servings
5ingredients
- Gluten-free
- Egg-free
- Shellfish-free
Not tagged nut-free: tikka masala simmer sauce can contain nut depending on brand. Check labels.
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Put the chicken in the slow cooker and pour the simmer sauce over.
Cook on LOW 4 to 5 hours until the chicken reaches 165°F.
Stir in the peas and cook 10 minutes more, then stir in the yogurt.
Meanwhile cook the rice in 3 cups salted water, about 18 minutes, and serve together.
