Slow Cooker
Slow Cooker Cajun Shrimp Jambalaya
Ready in 255 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
255minutes
15hands-on
6servings
5ingredients
- Pescatarian
- Nut-free
- Dairy-free
- Egg-free
Not tagged gluten-free: Cajun seasoning can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Add the tomatoes, pepper and onion blend, Cajun seasoning and 1 cup water to the slow cooker. Cook on LOW 4 hours.
Stir in the shrimp, switch to HIGH and cook 15 to 20 minutes until pink and opaque.
Meanwhile cook the rice in 3 cups salted water, about 18 minutes, then stir it into the pot.
