Slow Cooker
Slow Cooker Black Bean Enchilada Casserole
Ready in 190 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
190minutes
15hands-on
6servings
5ingredients
- Vegetarian
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: enchilada sauce can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: cooking spray
Nutrition per serving (estimated)
Let's cook
Grease the slow cooker. Mix the beans and corn.
Layer: a little sauce, 4 tortillas (tear to fit), a third of the beans, sauce and a third of the cheese. Repeat twice.
Cook on LOW 3 hours until hot and bubbling at the edges. Let it sit 10 minutes before scooping.
