Slow Cooker
Slow Cooker Beef Tips and Gravy
Ready in 490 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
490minutes
15hands-on
6servings
5ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: beef broth can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: salt, black pepper
Nutrition per serving (estimated)
Let's cook
Add the beef, onion, broth, 1 tsp salt and 1/2 tsp pepper to the slow cooker.
Cook on low 8 hours, until the beef is tender.
Stir the cornstarch into 1/4 cup cold water, stir into the slow cooker and cook on high 15 minutes until thick.
Heat the mashed potatoes and serve the beef and gravy on top.
