Slow Cooker
Slow Cooker Beef Ragu with Pappardelle
Ready in 490 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
490minutes
15hands-on
6servings
5ingredients
- Nut-free
- Shellfish-free
Not tagged egg-free: pappardelle can contain egg depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Season the beef with 2 tsp salt and 1 tsp pepper. Brown on all sides in 1 tbsp oil if you have time (it's still good if you skip it).
Put the onion, beef and tomatoes in the slow cooker. Cook on low 8 hours, until the beef falls apart.
Shred the beef in the sauce and season to taste.
Cook the pappardelle in salted water, drain and toss with the ragu. Top with Parmesan.
