Grill Night
Grilled Tofu Veggie Kabobs
Ready in 35 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
20hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Whisk 1/4 cup oil, the zest and juice of the lemon, the oregano and 1 tsp salt. Toss with the tofu and vegetables and let sit 10 minutes. (Soak wooden skewers in water while you wait.)
Thread onto skewers.
Grill over medium-high heat 10 to 12 minutes, turning a few times, until the vegetables are tender and the tofu is marked.
Serve with rice or warm pita.
