Grill Night
Grilled Lemon Dill Salmon
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Boil the potatoes in salted water 12 to 15 minutes until tender, drain and toss with oil, salt and half the dill.
Mix 2 tbsp oil, the juice of 1 lemon, the garlic and the rest of the dill. Brush over the salmon and season.
Grill skin-side down over medium-high heat 6 to 8 minutes, flip, and cook 2 to 3 minutes until it flakes easily (145°F). Serve with lemon wedges. No grill? Use a grill pan or broil, same times.
