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Balsamic Portobello Burgers
Grill Night

Balsamic Portobello Burgers

Ready in 25 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

25minutes
15hands-on
4servings
5ingredients
  • Vegetarian
  • Nut-free
  • Shellfish-free

Not tagged egg-free: hamburger buns can contain egg depending on brand. Check labels.

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Ingredients

plus from your pantry: olive oil, salt, black pepper

Nutrition per serving (estimated)

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Let's cook

  1. Whisk the balsamic with 3 tbsp oil, salt and pepper and brush all over the mushrooms. Let sit 10 minutes.

  2. Grill gill-side down over medium heat 5 minutes, flip and grill 4 to 5 minutes more until tender. Add cheese for the last minute.

  3. Toast the buns and build with arugula. No grill? Use a grill pan or broil, same times.

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