Grill Night
Grilled Pork Tenderloin with Peach Salsa
Ready in 35 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
15hands-on
4servings
5ingredients
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Rub the pork with 1 tbsp oil, the chili powder and 1 tsp salt.
Grill over medium-high heat, covered, 18 to 20 minutes, turning every 5 minutes, until it reaches 145°F. Rest 3 minutes before slicing.
Meanwhile, mix the peaches, onion, the juice of the limes and a pinch of salt.
Spoon the salsa over the sliced pork.
