Grill Night
Grilled Mahi-Mahi with Pineapple Salsa
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Stir the pineapple, onion, cilantro, juice of 1 lime and a pinch of salt for the salsa.
Brush the fish with oil and season with salt and pepper.
Grill over medium-high heat 4 to 5 minutes per side until it flakes easily (145°F). Top with salsa and serve with lime. No grill? Use a grill pan or broil, same times.
