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Grilled Hawaiian Chicken Sandwiches
Grill Night

Grilled Hawaiian Chicken Sandwiches

Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.

25minutes
20hands-on
4servings
5ingredients
  • Nut-free
  • Shellfish-free

Not tagged egg-free: hamburger buns can contain egg depending on brand. Check labels.

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Ingredients

plus from your pantry: olive oil

Nutrition per serving (estimated)

Plan it into my week

Let's cook

  1. Brush the chicken with oil and half the teriyaki sauce.

  2. Grill over medium-high heat 4 to 5 minutes per side, until it reaches 165°F. Add the cheese for the last minute.

  3. Grill the pineapple rings 2 minutes per side and toast the buns.

  4. Build the sandwiches with chicken, pineapple and a drizzle of the rest of the sauce.

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