Grill Night
Grilled Fish Sandwiches with Tartar Slaw
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Shellfish-free
Not tagged dairy-free: hamburger buns can contain dairy depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil
Nutrition per serving (estimated)
Let's cook
Brush the fish with oil and sprinkle with Old Bay.
Grill on a well-oiled grill or grill basket over medium-high heat 3 to 4 minutes per side, until it flakes and reaches 145°F.
Toss the coleslaw mix with the tartar sauce.
Toast the buns on the grill and fill with fish and slaw.
