Grill Night
Grilled Corn and Tomato Couscous with Feta
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Brush the corn with oil and grill over medium-high heat 10 to 12 minutes, turning, until charred in spots. Cut the kernels off the cobs.
Meanwhile, bring 1.5 cups water with 1/2 tsp salt to a boil, stir in the couscous, cover and take off the heat for 5 minutes. Fluff with a fork.
Toss the couscous with the corn, tomatoes, 3 tbsp oil and pepper.
Fold in the feta and basil. Serve warm or at room temperature.
