Salad Bowls
Greek Chicken Rice Bowls
Ready in 35 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
35minutes
20hands-on
4servings
5ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: Greek vinaigrette can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: salt
Nutrition per serving (estimated)
Let's cook
Toss the chicken with 1/4 cup vinaigrette and marinate 10 minutes. Discard the used marinade.
Cook the rice in 3 cups salted water, covered, about 18 minutes.
Cook the chicken in a skillet or on a grill pan over medium-high heat 5 to 6 minutes per side until 165°F. Rest and slice.
Fill bowls with rice, chicken and cucumber. Top with tzatziki and the rest of the vinaigrette.
