Grill Night
Cod and Veggie Foil Packets
Ready in 30 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
10hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, butter, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Divide the zucchini and tomatoes among 4 large sheets of foil. Top each with a cod fillet.
Season with salt, pepper and Italian seasoning, add a pat of butter and lemon slices, and seal tightly.
Grill over medium heat (or bake at 400°F) 14 to 16 minutes until the fish flakes easily (145°F). Open carefully, steam is hot.
