Grill Night
Brown Sugar Chili Grilled Salmon
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt
Nutrition per serving (estimated)
Let's cook
Mix the brown sugar, chili powder and 1 tsp salt and rub over the flesh side of the salmon.
Oil the grill grates well. Grill the salmon skin side down over medium heat, covered, 8 to 10 minutes, until it flakes and reaches 145°F (no need to flip).
Squeeze lime over the top and sprinkle with cilantro.
