Salad Bowls
Strawberry Spinach Salad with Chickpeas and Feta
Ready in 15 minutes. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
15minutes
15hands-on
4servings
5ingredients
- Vegetarian
- Gluten-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Toast the almonds in a dry skillet over medium heat 3 minutes, until golden. (Skip for nut allergies.)
Toss the spinach, strawberries and chickpeas with 3 tbsp oil, a pinch of salt and pepper (or your favorite poppyseed or balsamic dressing).
Top with feta and almonds.
