Salad Bowls
Steak and Blue Cheese Salad
Ready in 25 minutes, 20 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
20hands-on
4servings
5ingredients
- Nut-free
- Egg-free
- Shellfish-free
Not tagged gluten-free: balsamic vinaigrette can contain gluten depending on brand. Check labels.
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Season the steak well and sear in 1 tbsp oil over high heat 4 to 5 minutes per side to 145°F. Rest 5 minutes, then slice thinly.
Toss the greens and tomatoes with most of the vinaigrette.
Top with steak and blue cheese and drizzle with the rest of the dressing.
