Salad Bowls
Southwest Quinoa Salad with Avocado
Ready in 25 minutes, 10 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
25minutes
10hands-on
4servings
5ingredients
- Vegetarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Simmer the quinoa in 2 cups salted water, covered, 15 minutes. Spread out to cool a few minutes.
Whisk the juice of the limes with 3 tbsp oil, 3/4 tsp salt and pepper.
Toss the quinoa with the beans, corn, tomatoes and dressing.
Serve topped with sliced avocado if you have one.
