Salad Bowls
Smoky Salmon Salad with Avocado and Lime
Ready in 20 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
20minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Egg-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Rub the salmon with 1 tbsp oil, the paprika, 3/4 tsp salt and 1/2 tsp pepper.
Cook in a hot skillet over medium-high heat 4 minutes per side, until it flakes and reaches 145°F.
Whisk the juice of the limes with 3 tbsp oil and a pinch of salt, and toss with the greens.
Pile the greens on plates with the avocado and top with the salmon.
