Salad Bowls
Nicoise-Style Tuna Salad
Ready in 30 minutes, 15 of them hands-on. Just 5 ingredients, plus salt, pepper, and a little oil or butter.
30minutes
15hands-on
4servings
5ingredients
- Pescatarian
- Nut-free
- Gluten-free
- Dairy-free
- Shellfish-free
Ingredients
plus from your pantry: olive oil, salt, black pepper
Nutrition per serving (estimated)
Let's cook
Boil the potatoes in salted water 12 minutes. Add the eggs for the last 10 minutes and the green beans for the last 3.
Move the eggs to cold water, then peel and halve. Drain the potatoes and beans.
Whisk the juice of the lemon with 1/4 cup oil, 1/2 tsp salt and pepper.
Arrange the potatoes, beans, eggs and tuna on plates and drizzle with the dressing.
